Pissaladière

Name: Pissaladière
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 60
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 2 Tbs extra-virgin olive oil, plus more&nbsp for drizzling; 30 niçoise olives, pitted; 1 Tb finely chopped fresh oregano or marjoram; 1 batch thin-crust pizza dough (see related recipe at right); 1 roasted red bell pepper, cut into 20 strips, each 1/4 inch wide (see tip at right); 1 teaspoon salt; 10 fillets salt-cured anchovy fillets, rinsed and halved lengthwise; 2 fresh thyme sprigs; 2 yellow onions, cut into slices 1/4 inch thick

Pissaladière might be just the hor d'oeuvre you are searching for. One serving contains 27 calories, 1g of protein, and 1g of fat. This dairy free and pescatarian recipe serves 60. From preparation to the plate, this recipe takes roughly 1 hour and 4 minutes. Head to the store and pick up bay leaf, salt, roasted bell pepper, and a few other things to make it today.

Instructions

Divide the pizza dough in half and form each half into a ball.Prepare a hot fire in a grill and preheat a pizza stone for at least 30 minutes, until the thermometer on the stone registers 500F.In a large saut pan over medium-high heat, warm the 2 Tbs. olive oil.

Ingredients you will need

Pizza Dough

Olive Oil

Equipment you will use

Pizza Stone

Kitchen Thermometer

Grill

Frying Pan

Add the onions, salt, bay leaf and thyme and cook, stirring occasionally, until the onions brown, 4 to 5 minutes. Reduce the heat to low and continue cooking, stirring occasionally, until the onions are tender and translucent, 4 to 5 minutes more.

Ingredients you will need

Bay Leaves

Onion

Thyme

Salt

Remove the bay leaf and thyme sprigs and discard.

Ingredients you will need

Fresh Thyme

Bay Leaves

Let the onions cool.Using a rolling pin or your hands, gently roll out or stretch 1 ball of dough into a 10-by-6-inch rectangle. Lightly dust a pizza peel with flour and lay the dough on top.

Ingredients you will need

Onion

Dough

All Purpose Flour

Roll

Equipment you will use

Rolling Pin

Spread half of the onions evenly over the dough, leaving a 1/2-inch border. Arrange 10 of the anchovy slices on top of the onions in 2 lengthwise rows.

Ingredients you will need

Anchovies

Onion

Spread

Dough

Place 1 bell pepper strip across each anchovy strip. Arrange 15 of the olives in 3 lengthwise rows. Carefully slide the pissaladire onto the preheated pizza stone, cover the grill and bake until the crust is golden brown, 10 to 12 minutes.Using a pizza peel, transfer the pissaladire to a cutting board.

Ingredients you will need

Bell Pepper