Pissaladiere – a piece of France

Name: Pissaladiere – a piece of France
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 90 grams anchovy fillets, drained; 177 milliliters pitted black olives; 1 Tbsp fresh thyme leaves; 2 cloves garlic, crushed; 2 servings And after a day or two in the cold grey that is London in November, I promptly forgot about it again; 59 milliliters olive oil; 4 mediums onions, thinly sliced; 2 servings pepper to taste; 2 servings About half a pack of ready-made puff pastry (enough to line a 20cm fluted pie dish); 0 teaspoons salt; 2 larges ripe tomatoes, peeled and diced; 2007 by Jeanne on June 15, in Recipes - starters & light meals; 4 PISSALADIERE (serves; 1 Pissaladiere – a of France

Need a dairy free main course? Pissaladiere – a piece of France could be a tremendous recipe to try. This recipe makes 2 servings with 714 calories, 53g of protein, and 44g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have anchovy fillets, pissaladiere, two in the grey that is london in november, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 220C.

Equipment you will use

Oven

Roll out the puff pastry according to the instructions on the packet until it is large enough to line your pie dish. Line the pie dish with pastry and prick the base with a fork to prevent it from rising. Line the pastry shell with baking paper and fill with baking beans.

Ingredients you will need

Pastry Shells

Puff Pastry Sheets

Beans

Base

Roll

Equipment you will use

Baking Paper

Pie Form

Bake for 10-15 minutes, then remove from the oven and remove the paper and beans (be careful they will be HOT!).In the meantime, heat the oil in a large frying pan and add the onions and garlic. The trick is to cook them long & slow so that they soften and sweeten but do not brown. Be patient and stir lots it takes about 30 minutes! After the first 15 minutes, add the tomato so that the flavours can meld.

Ingredients you will need

Garlic

Onion

Tomato

Beans

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add the thyme at the end of the cooking process and season with pepper and salt if desired (but rememebr that the olives and anchovies will add a lot of salt to the final dish).When the onion mix is very soft, remove from heat and spread into your pre-baked pie crust.

Ingredients you will need

Anchovies

Pie Crust

Olives

Pepper

Spread

Onion

Thyme

Salt

Cut each anchovy fillet in half lengthways and use the strips to create a lattice pattern on top of the onions. Decorate each diamond of the lattice pattern with a black olive. Grind more pepper over the tart if desired, reduce the oven temperature to 190C and bake for about 15 minutes or until golden brown.

Ingredients you will need

Anchovy Fillets

Onion

Pepper

Olives

Equipment you will use

Oven

Serve with a fresh green salad, a dry rose wine and a lovely sunny afternoon.More deliciousness for you!Avocado & Parma ham eggs Benedict with fearless Hollandaise

Ingredients you will need

Hollandaise Sauce