Piroshki

Name: Piroshki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 907 grams package frozen white bread dough; 118 milliliters finely chopped carrot; 1 large egg white, lightly beaten; 59 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 454 grams lean ground lamb; 2 Tbsps low-fat sour cream; 1 liters thinly sliced napa (Chinese) cabbage; 1 Tbsp olive oil; 414 milliliters chopped onion; 1 Tbsp salt

Piroshki requires about 45 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 159 calories. For 48 cents per serving, you get a hor d'oeuvre that serves 24. Head to the store and pick up cilantro, ground lamb, garlic cloves, and a few other things to make it today.

Instructions

Thaw dough in refrigerator 12 hours.

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Dough

Combine cabbage and salt in a large bowl; toss well.

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Cabbage

Salt

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Bowl

Let stand 1 hour.

Drain well. Pat cabbage dry with a paper towel. Return to bowl; set aside.

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Cabbage

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Paper Towels

Bowl

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onion; saut 4 minutes. Stir in carrot; cover, reduce heat to low, and cook 8 minutes.

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Carrot

Onion

Add lamb, cilantro, and garlic; cook, uncovered, over medium-high heat until browned, stirring to crumble.

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Cilantro

Garlic

Lamb

Drain lamb mixture in a colander; pat dry with paper towels.

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Lamb

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Paper Towels

Colander

Add lamb mixture and sour cream to cabbage; toss well.

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Sour Cream

Cabbage

Lamb

Preheat oven to 35

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Oven

Divide dough into 30 equal portions. Working with 1 portion at a time (cover remaining portions to keep dough from drying out), roll into a 4-inch circle on a lightly floured surface. Spoon 2 heaping tablespoons cabbage mixture onto half of circle. Fold dough over filling; press edges together with a fork to seal.

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Cabbage

Dough

Roll

Place turnovers on a baking sheet coated with cooking spray, and brush with egg white. Repeat procedure with remaining dough, cabbage mixture, and egg white.

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Cooking Spray