Piquillo Pepper and Sardine Tartines

Name: Piquillo Pepper and Sardine Tartines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 inches thick baguette slices, cut on diagonal into 3- to 4-inch lengths; 2 Tbsps (about) drained capers; 1 garlic clove, peeled, halved; 12 servings Fresh lemon juice plus lemon wedges for garnish; 12 servings Extra-virgin olive oil; 1 slice Very thin onion; 12 strips 12 thick strips piquillo peppers or roasted red peppers from jar, drained; 1 1/2 3.75-ounce cans skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well

Piquillo Pepper and Sardine Tartines might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free and pescatarian recipe has 140 calories, 1g of protein, and 14g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up thick baguette, ounce cans sardines, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Brush both sides of eachbread slice lightly with olive oil. Arrangebread slices on small baking sheet. Broiluntil beginning to color, about 1 minute perside. Rub 1 side of each bread slice with cutside of garlic and cool.

Ingredients you will need

Olive Oil

Garlic

Bread

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Place bread slices, garlic side up, onserving platter. Divide sardines amongbread slices.

Ingredients you will need

Sardines

Garlic

Bread

Spread out sardines in thinlayer.

Ingredients you will need

Sardines

Spread

Sprinkle a few drops of sriracha sauceover each, if desired, then a few drops oflemon juice. Top each tartine with onionslices, several capers, then strip of drainedpiquillo pepper.

Ingredients you will need

Sriracha