Pioneer Bread Pudding

Name: Pioneer Bread Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 473 grams cubed day-old bread (1/2-inch pieces), crusts removed; 2 Tbsps butter; 1 Tbsp cornstarch; 2 eggs; 1 Tbsp lemon juice; 2 teaspoons grated lemon peel; 488 milliliters milk; 1 Dash salt; 100 grams sugar; 1 teaspoons vanilla extract; 237 milliliters water; 1 drop yellow food coloring, optional

Pioneer Bread Pudding requires roughly 55 minutes from start to finish. One serving contains 390 calories, 13g of protein, and 11g of fat. This recipe serves 6. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a dessert. If you have lemon peel, butter, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

Place bread cubes in a greased 1-qt. baking dish. In a saucepan, heat milk, sugar, butter and salt over low heat just until butter melts. In a bowl, beat eggs; whisk in warm milk mixture. Stir in vanilla.

Ingredients you will need

Bread Cubes

Vanilla

Butter

Sugar

Egg

Milk

Salt

Equipment you will use

Baking Pan

Sauce Pan

Whisk

Bowl

Pour over bread.

Ingredients you will need

Bread

Place baking dish in a shallow pan of hot water.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted 1 in from the edge comes out clean. For the lemon sauce, combine sugar, cornstarch and salt in a saucepan. stir in water and lemon peel; bring to a boil. Cook and stir for 2 minutes.

Ingredients you will need

Corn Starch