Pinwheel Cake And Cream

Name: Pinwheel Cake And Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters cold fat-free milk; 473 milliliters assorted cut-up fresh fruit, such as raspberries, sliced strawberries and seedless grapes; 1 package (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1 teaspoon grated orange zest; 2 mediums peaches or nectarines, divided; 305 grams pkg. prepared fat-free pound cake, cut into 12 slices; 237 milliliters thawed COOL WHIP LITE Whipped Topping

One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 164 calories. If 84 cents per serving falls in your budget, Pinwheel Cake And Cream might be a super gluten free recipe to try. This recipe serves 12. If you have cool whip lite whipped topping, pound cake, peaches, and a few other ingredients on hand, you can make it. 3 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Chop 1 peach; set aside.

Ingredients you will need

Peach

Pour milk into medium bowl.

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Milk

Equipment you will use

Bowl

Add pudding mix. Beat with wire whisk 2 minutes or until well blended.

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Pudding Mix

Equipment you will use

Whisk

Let stand 5 minutes or until slightly thickened. Gently stir in whipped topping, orange zest and chopped peach.

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Whipped Topping

Orange Zest

Peach

Arrange pound cake slices on serving plate. Spoon pudding mixture evenly over cake. Slice remaining peach. Top cake with peach slices and remaining fruit.

Ingredients you will need

Pound Cake