Pint-Size Lemon-Poppy Seed Muffins

Name: Pint-Size Lemon-Poppy Seed Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Southern
Ingredients: 473 milliliters all purpose flour; 1 teaspoon baking powder; 0 teaspoons baking soda; 237 milliliters buttermilk; 1 teaspoons coarse kosher salt; 2 larges eggs; 2 Tbsps fresh lemon juice; 59 milliliters poppy seeds; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature

The recipe Pint-Size Lemon-Poppy Seed Muffins is ready in around 45 minutes and is definitely an awesome vegetarian option for lovers of Southern food. One serving contains 81 calories, 1g of protein, and 3g of fat. For 11 cents per serving, you get a morn meal that serves 36. Head to the store and pick up poppy seeds, baking powder, sugar, and a few other things to make it today.

Instructions

Position rack in center of oven and preheatto 350°F. Butter and flour three mini muffinpans or line with paper liners.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

Whisk flour,baking powder, 1/2 teaspoon coarse salt,and baking soda in medium bowl.

Ingredients you will need

Baking Soda

Coarse Salt

All Purpose Flour

Equipment you will use

Whisk

Bowl

Whiskbuttermilk and lemon juice in small bowlto blend. Using electric mixer, beat sugar,butter, and lemon peel in large bowl toblend.

Ingredients you will need

Lemon Juice

Lemon Peel

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs 1 at a time, beating wellafter each addition until mixture is light andfluffy, occasionally scraping down sides ofbowl. Beat in dry ingredients in 3 additionsalternately with buttermilk mixture in 2additions.

Ingredients you will need

Buttermilk

Egg

Mix just until blended.

Mix inpoppy seeds. Spoon batter into preparedmuffin cups by generous tablespoonfuls.

Ingredients you will need

Seeds

Bake muffins until tester inserted intocenter comes out clean, 22 to 24 minutes.Cool in pans 5 minutes.

Equipment you will use

Oven

Remove muffins frompans and cool on rack.

Equipment

Ingredients

Servings:

473milliliters

all purpose flour 1teaspoon

baking powder 0teaspoons

baking soda 237milliliters

buttermilk 1teaspoons

coarse kosher salt 2larges

eggs 2Tbsps

fresh lemon juice 59milliliters

poppy seeds 237milliliters

sugar 118milliliters

(1 stick) unsalted butter, room temperature

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.