Pink Velvet Cupcakes

Name: Pink Velvet Cupcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 1 Tbsp butter; 237 milliliters buttermilk; 3 eggs; 591 milliliters all-purpose flour; 0 teaspoons pink paste food coloring; 118 milliliters heavy whipping cream; 473 milliliters white baking chips; 0 teaspoons salt; 296 milliliters sugar; 24 servings Pink coarse sugar and sugar pearls; 1 teaspoon vanilla extract

Pink Velvet Cupcakes is a lacto ovo vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 239 calories, 3g of protein, and 8g of fat. Head to the store and pick up eggs, sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes. Users who liked this recipe also liked Pink Velvet Cupcakes, Pink Velvet Cupcakes, and Pink Velvet Cupcakes.

Instructions

In a large bowl, cream the butter, sugar and food coloring until light and fluffy.

Ingredients you will need

Food Color

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Salt

Fill paper-lined muffin cups two-thirds full.

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Muffin Liners

Bake at 350° for 23-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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Toothpicks

Oven

Meanwhile, place white chips in a small bowl. In a small saucepan, bring cream just to a boil.

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French Fries

Cream

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Sauce Pan

Bowl

Pour over chips; whisk until smooth. Stir in butter.

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Butter

French Fries

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Whisk

Transfer to a large bowl. Chill for 30 minutes, stirring once.

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Bowl

Beat on high speed for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Frost cupcakes.

Ingredients you will need

Cupcakes

Frosting

Roll edges of cupcakes with coarse sugar; decorate with sugar pearls. Store in the refrigerator.

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Sugar

Cupcakes

Roll

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 1Tbsp

butter 237milliliters

buttermilk 3

eggs 591milliliters

all-purpose flour 0teaspoons

pink paste food coloring 118milliliters

heavy whipping cream 473milliliters

white baking chips 0teaspoons

salt 296milliliters

sugar 24servings

Pink coarse sugar and sugar pearls 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "