Pink Ice
Pink Ice might be a good recipe to expand your side dish repertoire. This recipe serves 10. One serving contains 178 calories, 0g of protein, and 9g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up candy coating, peppermint candies, peppermint extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. Users who liked this recipe also liked Pink Lemonade Ice Cream Pie and a Huge Ice Cream Making Prize Pack Giveaway, Pink Lemonade Ice Cream, and Sea Salt-Crusted Pink Snapper with Ice Wine Nage.
Instructions
In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
Stir in the crushed candies, peppermint extract and food coloring.
Spread onto waxed paper to cool completely. Break into small pieces; store in an airtight container.