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Pink Grapefruit Pie

Pink Grapefruit Pie
This recipe serves 8. One serving contains 321 calories, 3g of protein, and 14g of fat. Head to the store and pick up butter, whipped topping of some sort, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

1
Make crust first. Preheat oven to 350 degrees F.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
2
Mix together crumbs, sugar and butter. Press into bottom and up sides of a 9 inch glass pie plate.
Ingredients you will need
ButterButter
SugarSugar
3
Bake for 8 minutes.
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OvenOven
4
Let cool.Prepare filling.
5
Whisk together water, sugar and flour in a saucepan.
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All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
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Sauce PanSauce Pan
WhiskWhisk
6
Heat over medium, stirring often, until thickened.
7
Remove from heat. Stir in butter and gelatin. Set aside to cool.
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GelatinGelatin
ButterButter
8
Combine cream cheese and powdered sugar and beat until light and fluffy.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
9
Spread cream cheese mixture over crust. Arrange grapefruit over cream cheese filling.
Ingredients you will need
Cream CheeseCream Cheese
GrapefruitGrapefruit
CrustCrust
10
Pour gelatin mixture over grapefruit and chill until set.
Ingredients you will need
GrapefruitGrapefruit
GelatinGelatin
11
Garnish with whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
DifficultyNormal
Ready In18 m.
Servings8
Health Score1
Dish TypesSide Dish
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