Pink-Eyed Peas with Smoked Paprika

Name: Pink-Eyed Peas with Smoked Paprika
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cups fresh pink-eyed peas (about; 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 2 garlic cloves, minced; 1 jalapeño pepper, seeded and minced; 118 milliliters finely chopped onion; 0 teaspoons Spanish smoked paprika; 710 milliliters organic vegetable broth (such as Swanson Certified Organic)

Pink-Eyed Peas with Smoked Paprika requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 178 calories, 9g of protein, and 4g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up paprika, jalapeño pepper, onion, and a few other things to make it today.