Pink Bunny Cupcakes

Name: Pink Bunny Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 24 pink candy-coated chocolate candies; 24 white candy-coated chocolate candies; 24 miniature red candy hearts; 680 grams bags each) pink candy melts; 680 grams bags each) white candy melts; 1 kilograms containers each) Betty Whipped strawberry frosting; 24 uncooked somen noodles, each broken into 6 pieces; 24 regular-size pink paper baking cups; 48 miniature semisweet chocolate chips; 1 box Betty strawberry cake mix

Pink Bunny Cupcakes might be just the American recipe you are searching for. This recipe makes 24 servings with 863 calories, 8g of protein, and 43g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have pink candy-coated chocolate candies, somen noodles, candy melts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place pink paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Oven

Meanwhile, line cookie sheet with cooking parchment paper. Melt white candy melts as directed on package; pour melted candy into squirt bottle. Draw 48 bunny ears on parchment paper with melted white candy. Melt pink candy melts; pour into another squirt bottle. Fill in middle of white ears with pink candy. Refrigerate 30 minutes or until firm.

Ingredients you will need

Candy Melts

Candy

Equipment you will use

Baking Paper

Baking Sheet

Use drop of melted white candy to attach 1 white candy-coated chocolate candy to paper baking cup for bunny tail; hold 30 seconds or until set. Repeat with remaining white candy-coated chocolate candies.

Ingredients you will need

Candy

Spread 3 tablespoons frosting on each cupcake top. On front of each cupcake (side opposite the bunny tail), add 2 chocolate chips for eyes, 1 pink candy-coated chocolate candy for nose and 1 red candy heart, turned upside down, for mouth. Insert 3 noodle pieces on each side of nose for whiskers. Gently press 2 ears into top of each cupcake.

Ingredients you will need

Candy

Chocolate Chips