Pink Angel Dessert

Name: Pink Angel Dessert
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 9 inches angel food cake; 237 milliliters evaporated milk; 2 envelopes unflavored gelatin; 170 grams frozen pink lemonade concentrate, thawed; 237 milliliters warm water (110 degrees F/45 degrees C); 118 milliliters white sugar

Pink Angel Dessert is a gluten free dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 195 calories. This recipe serves 6. Head to the store and pick up angel food cake, evaporated milk, pink lemonade concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Place warm water in small saucepan and sprinkle gelatin on the surface.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Let stand 3 to 4 minutes. Stir in sugar and place over low heat, stirring to dissolve sugar.

Ingredients you will need

Sugar

Remove from heat and stir in lemonade concentrate. Chill in refrigerator until partially set, mixture should be the consistency of unbeaten egg whites, 10 to 20 minutes.

Ingredients you will need

Lemonade Concentrate

Egg Whites

Pour mixture into large mixing bowl and beat in evaporated milk until light and fluffy, 2 minutes. Tear angel food cake into bite sized pieces and fold into mixture. Spoon into a 9x5 inch loaf pan and freeze for 1 hour. Slice and serve.

Ingredients you will need

Angel Food Cake