Fennel Slaw Salad

Name: Fennel Slaw Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 4 servings Coarse salt and black pepper; 2 bulbs fresh fennel, trimmed of tops and fronds, cored and thinly sliced lengthwise; 1 handful flat-leaf parsley leaves, chopped; 2 Tbsps palmful golden raisins; 1 Navel orange, juiced; 3 Tbsps (3 turns around the bowl in a slow stream) extra-virgin olive oil, to coat; 3 Tbsps handful pine nuts, toasted; 4 scallions, thinly sliced on an angle; 2 Tbsps hot water; 1 medium head raddichio, shredded

Fennel Slaw Salad might be a good recipe to expand your side dish collection. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 220 calories, 3g of protein, and 16g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of balsamic vinegar, scallions, juice of orange, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place raisins in a small dish cover with the juice of the orange and 2 to 3 tablespoons hot water. Plump and soften the raisins for 5 minutes.

Ingredients you will need

Raisins

Orange

Juice

Water

Combine fennel, raddichio, scallions, and parsley in a bowl.

Ingredients you will need

Green Onions

Parsley

Fennel

Equipment you will use

Bowl

Add plumped raisins in juice and the pine nuts to the salad and toss with balsamic vinegar and extra-virgin olive oil to lightly coat the slaw. Season salad with coarse salt and pepper, to your taste.

Ingredients you will need

Extra Virgin Olive Oil