Apple and Onion Confit Crostini

Name: Apple and Onion Confit Crostini
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters apple cider vinegar; 0 teaspoons freshly ground black pepper; 1 French baguette, thinly sliced into 26 (1/4 to 1/2-inch thick) slices; 1 Tbsp chopped fresh thyme leaves; 85 grams creamy gorgonzola cheese sliced into 26 (1/4-inch thick) 1-inch squares; 1 green apple, such as Granny Smith, unpeeled, cored, and thinly sliced; 1 teaspoons kosher salt; 2 Tbsps maple syrup; 2 Tbsps extra-virgin olive oil; 8 servings Extra-virgin olive oil, for drizzling; 1 large onion, thinly sliced; 1 red apple, such as Washington, unpeeled, cored, and thinly sliced; 2 Tbsps unsalted butter, at room temperature

Apple and Onion Confit Crostini might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 347 calories, 5g of protein, and 25g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, thyme leaves, apple, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 32 minutes.

Instructions

For the confit: In a high-sided skillet, heat the butter and oil over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the onions, apple slices, salt, and pepper. Cook until the onions begin to soften, about 5 minutes.

Ingredients you will need

Onion

Pepper

Apple

Salt

Add the vinegar, maple syrup, and thyme. Reduce the heat to low and cook, stirring occasionally, until onions and apples are very soft, about 50 minutes.

Ingredients you will need

Maple Syrup