Pinecone Cheese Ball
Pinecone Cheese Ball is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 212 calories, 5g of protein, and 21g of fat. This recipe serves 16. Head to the store and pick up garden vegetable cream cheese, rosemary sprigs, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Stir together first 4 ingredients. Shape into an oval; chill 2 hours.
Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Arrange rosemary sprigs at top of pinecone.