Pineapple Slices with Honeydew Sauce

Name: Pineapple Slices with Honeydew Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh mint; 59 milliliters honey; 59 milliliters honeydew melon liqueur; 1 ripe honeydew melon, peeled, seeded, and cubed; 1 sprig Garnishes: fresh mint fresh raspberries; 1 pineapple, peeled and cored

Pineapple Slices with Honeydew Sauce might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 149 calories, 2g of protein, and 0g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have mint, pineapple, garnishes: mint sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Process first 3 ingredients in a food processor until smooth, stopping once to scrape down sides.

Equipment you will use

Food Processor

Transfer to a bowl. Cover and chill 2 hours.

Equipment you will use

Bowl

Cut pineapple in half lengthwise.

Ingredients you will need

Pineapple

Cut each half into 4 wedges.

Grill, covered with grill lid, over high heat (400 to 50

Equipment you will use

Grill

about 5 minutes on each side, or until lightly browned.

Pour honeydew mixture into 8 chilled bowls; sprinkle with chopped mint. Arrange pineapple over honeydew mixture. Top each serving with raspberries and a mint sprig.

Ingredients you will need

Raspberries