Pineapple Mango Pie

Pineapple Mango Pie
Pineapple Mango Pie might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 260 calories, 1g of protein, and 2g of fat per serving. A mixture of brown sugar, mangos, pineapple, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C).
Equipment you will use
OvenOven
2
Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca.
Ingredients you will need
Crushed PineappleCrushed Pineapple
Apple JuiceApple Juice
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
TapiocaTapioca
MangoMango
3
Let stand in a bowl for 20 minutes.
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BowlBowl
4
Pour filling into the unbaked pie shell, and dot with butter or margarine. Cover with top crust, and seal edges.
Ingredients you will need
Unbaked Pie CrustUnbaked Pie Crust
ButterButter
CrustCrust
5
Cut slits in top of outer crust.
Ingredients you will need
CrustCrust
6
Bake at 400 degrees F (205 degrees C) for 1 hour, or until bubbles burst slowly and crust is a nice golden brown color.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
7
Let pie cool, and serve at room temperature.

Equipment

DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score1
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