Pineapple Mango Pie
Pineapple Mango Pie might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 260 calories, 1g of protein, and 2g of fat per serving. A mixture of brown sugar, mangos, pineapple, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.
Instructions
Preheat oven to 400 degrees F (205 degrees C).
Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca.
Let stand in a bowl for 20 minutes.
Pour filling into the unbaked pie shell, and dot with butter or margarine. Cover with top crust, and seal edges.
Cut slits in top of outer crust.
Bake at 400 degrees F (205 degrees C) for 1 hour, or until bubbles burst slowly and crust is a nice golden brown color.
Let pie cool, and serve at room temperature.