Pineapple Mango Chutney

Name: Pineapple Mango Chutney
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters peeled, diced cucumber; 1 teaspoon minced fresh mint; 3 Tbsps minced green onion; 1 jalapeno pepper, seeded and minced; 2 limes, juiced; 118 milliliters diced mango; 118 milliliters diced pineapple; 79 milliliters diced red bell pepper; 4 servings salt to taste

Pineapple Mango Chutney is a gluten free, primal, and whole 30 recipe with 4 servings. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 35 calories. With a price of 49 cents per serving, this recipe can be considered very affordable. If you have cucumber, juice of lime, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It works well as a condiment.

Instructions

Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.

Ingredients you will need

Jalapeno Pepper

Red Pepper

Green Onions

Lime Juice

Pineapple

Cucumber

Mango

Mint

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

118milliliters

peeled, diced cucumber 1teaspoon

minced fresh mint 3Tbsps

minced green onion 1

jalapeno pepper, seeded and minced 2

limes, juiced 118milliliters

diced mango 118milliliters

diced pineapple 79milliliters

diced red bell pepper 4servings

salt to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.