Pineapple Fried Rice

Name: Pineapple Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 3 sprigs cilantro, coarsley chopped; 6 servings cilantro (for garnish); 2 Tbsps fish sauce; 2 garlic cloves, minced; 3 green onions, chopped; 237 milliliters Mahatma® or Carolina® Basmati or Jasmine Rice; 2 Tbsps light soy sauce; 3 Tbsps oil, divided; 567 grams can pineapple tidbits, drained; 1 large red chile, finely chopped; 473 milliliters fresh shrimp, cleaned and deveined; 1 teaspoon sugar

Pineapple Fried Rice might be just the Chinese recipe you are searching for. One serving contains 289 calories, 13g of protein, and 8g of fat. This gluten free, dairy free, and pescatarian recipe serves 6. If you have pineapple tidbits, garlic cloves, fish sauce, and a few other ingredients on hand, you can make it. To use up the pineapple tidbits you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare rice according to package directions and set aside. In a medium bowl, combine pineapple, onions, chile and cilantro; mix and set aside.

Ingredients you will need

Pineapple

Cilantro

Onion

Chili Pepper

Rice

Equipment you will use

Bowl

Heat 1 tablespoon oil in skillet, saut shrimp until done.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Remove shrimp from skillet. In same skillet, over medium heat, add remaining oil.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Saute garlic until golden brown.

Ingredients you will need

Garlic

Add cooked rice and stir.

Ingredients you will need

Cooked Rice

Add fish sauce, soy sauce, and sugar. Stir and heat thoroughly. Fold in pineapple mixture and shrimp.

Ingredients you will need

Fish Sauce

Pineapple

Soy Sauce

Shrimp

Sugar

Heat through.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

3sprigs

cilantro, coarsley chopped 6servings

cilantro (for garnish)2Tbsps

fish sauce 2

garlic cloves, minced 3

green onions, chopped 237milliliters

Mahatma® or Carolina® Basmati or Jasmine Rice 2Tbsps

light soy sauce 3Tbsps

oil, divided 567grams

can pineapple tidbits, drained 1large

red chile, finely chopped 473milliliters

fresh shrimp, cleaned and deveined 1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.