Pineapple Filling

Name: Pineapple Filling
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 3 frozen creamy coconut ice cream bars, cut into small chunks; 227 grams crushed pineapple in juice, well drained and chilled; 96 grams vanilla instant pudding mix; 170 grams vanilla yogurt; 74 grams envelope whipped dairy topping

Pineapple Filling might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This gluten free recipe has 92 calories, 1g of protein, and 3g of fat per serving. A mixture of cream cheese, vanillan instant pudding mix, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

Prepare dairy topping mix and pudding mix according to package directions.

Ingredients you will need

Pudding Mix

Beat cream cheese at medium speed with an electric mixer until smooth. Fold in prepared dairy topping, pudding, pineapple, yogurt, and ice cream bars.

Ingredients you will need

Ice Cream Bars