Pineapple Cupcakes With Pineapple Cream Cheese Frosting

Name: Pineapple Cupcakes With Pineapple Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters (1 stick) butter or margarine, softened; 227 grams crushed pineapple, drained; 6 servings toasted coconut for topping; 111 grams pkg. JELL-O Coconut Cream Instant Pudding; 227 grams pkg. of PHILADELPHIA Pineapple Spreadable Cream Cheese; 454 grams pkg. powdered sugar (about 4 cups); 1 package (2-layer size) golden vanilla cake mix; 237 milliliters thawed COOL WHIP Whipped Topping

Pineapple Cupcakes With Pineapple Cream Cheese Frosting might be just the American recipe you are searching for. One portion of this dish contains roughly 8g of protein, 43g of fat, and a total of 1026 calories. This recipe serves 6. A mixture of powdered sugar, cool whip whipped topping, golden vanilla cake mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.