Pineapple Cream Cheese Pudding With Blueberries

Name: Pineapple Cream Cheese Pudding With Blueberries
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 473 milliliters blueberries or other berries; 227 grams can crushed pineapple packed in juice, well drained; 2 larges eggs; 340 grams package light firm or extra-firm tofu, drained; 2 servings ground nutmeg or ground cinnamon; 85 grams reduced-fat cream cheese; 0 teaspoons salt; 118 milliliters slivered almonds; 1 Tbsp vanilla extract; 2 Tbsps whole wheat pastry flour; 79 milliliters

Pineapple Cream Cheese Pudding With Blueberries is a vegetarian recipe with 2 servings. One portion of this dish contains approximately 29g of protein, 29g of fat, and a total of 612 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have salt, slivered almonds, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.