Pineapple Chicken
This recipe makes 41 servings with 135 calories, 9g of protein, and 10g of fat each. If 37 cents per serving falls in your budget, Pineapple Chicken might be an amazing gluten free and dairy free recipe to try. Head to the store and pick up cinnamon stick, cornstarch, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 41 minutes.
Instructions
Drain pineapple, reserving juice. Dissolve cornstarch in 2 Tbsp. reserved juice; set remaining juice aside for later use. Cook chicken in Dutch oven or deep large skillet on medium heat 5 min. or until evenly browned, turning occasionally. Stir in dressing, remaining pineapple juice, pineapple chunks, sugar, cloves, cinnamon stick and bay leaves. Cover; cook 20 min. on medium-low heat or until chicken is done (165F).
Meanwhile, cook bacon in medium skillet until crisp; drain. Return bacon to skillet.
Add ham, onions and garlic; cook on medium heat 5 to 8 min. or until onions are golden brown, stirring frequently.
Add cornstarch to chicken mixture; cook and stir 1 min. or until sauce is slightly thickened. Discard cloves, cinnamon stick and bay leaves. Reserve 1/2 cup bacon mixture.
Add remaining to chicken mixture; mix well.
Serve topped with reserved bacon mixture and parsley.