Pineapple Cherry Cake

Name: Pineapple Cherry Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 425 grams crushed pineapple, with juice; 3 eggs; 237 milliliters chopped walnuts; 517 grams package cherry cake mix

Pineapple Cherry Cake might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 209 calories. This recipe serves 15. A mixture of pineapple, cherry cake mix, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Pour the cake mix into a large bowl. add the eggs.

Ingredients you will need

Cake Mix

Egg

Equipment you will use

Bowl

Drain the juice from the pineapple into a measuring cup and add water, if necessary, to make 1 1/4 cups. add the juice to the cake mix, and beat the mixture with an electric mixer until smooth, about 3 minutes. Fold in the nuts and pineapple, then spread the mixture evenly into the prepared pan.

Ingredients you will need

Pineapple