Pineapple Cheese Casserole

Name: Pineapple Cheese Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, sliced; 30 buttery round crackers, crushed; 8 Tbsps all-purpose flour; 1 kilograms pineapple chunks; 8 Tbsps pineapple juice; 591 milliliters shredded Cheddar cheese; 237 milliliters white sugar

Pineapple Cheese Casserole might be just the side dish you are searching for. This recipe makes 12 servings with 351 calories, 8g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up butter, pineapple juice, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.

Ingredients you will need

Pineapple Chunks