Pineapple Bread Souffle

Name: Pineapple Bread Souffle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters brown sugar, packed; 118 milliliters butter; 567 grams crushed pineapple, drained; 4 eggs; 237 milliliters sugar; 5 slices white bread, cut into 1 inch cubes

Pineapple Bread Souffle is a vegetarian recipe with 8 servings. One serving contains 349 calories, 5g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of eggs, butter, pineapple, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as Pineapple & Ham Bread Soufflé, Pineapple Souffle – Lightened-up and Vegan, and Lime, Pineapple, and Mascarpone Breakfast Soufflé with Dulce de Leche.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.

Equipment you will use

Baking Pan

Oven

Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended.

Ingredients you will need

Bread Cubes

Pineapple

Butter

Cream

Sugar

Egg

Equipment you will use

Mixing Bowl

Pour the mixture into the prepared baking dish.

Equipment you will use

Baking Pan

Sprinkle brown sugar evenly over the top.

Ingredients you will need

Brown Sugar

Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.

Ingredients you will need

Bread

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Mixing Bowl

Ingredients

Servings:

79milliliters

brown sugar, packed 118milliliters

butter 567grams

crushed pineapple, drained 4

eggs 237milliliters

sugar 5slices

white bread, cut into 1 inch cubes

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Les Hauts de Lagarde Bordeaux Blanc with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.