Pineapple-Avocado Salsa

Name: Pineapple-Avocado Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 firm-ripe california avocado , cut into 1/4-inch dice; 2 Tbsps extra virgin olive oil; 118 milliliters chopped sweet onion 1/4 cup chopped fresh cilantro 1 1/2 teaspoons minced fresh jalapeno chile , including seeds; 3 Tbsps fresh lime juice; 3 Tbsps fresh orange juice; 237 milliliters fresh pineapple , cut in 1/4 inch dice; 2 plum tomatoes , seeded and cut into 1/4-inch dice

You can never have too many hor d'oeuvre recipes, so give Pineapple-Avocado Salsan a try. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 120 calories, 1g of protein, and 10g of fat per serving. This recipe serves 6. It is a very affordable recipe for fans of Mexican food. Head to the store and pick up orange juice, lime juice, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

firm-ripe california avocado , cut into 1/4-inch dice 2Tbsps

extra virgin olive oil 118milliliters

chopped sweet onion 1/4 cup chopped fresh cilantro 1 1/2 teaspoons minced fresh jalapeno chile , including seeds 3Tbsps

fresh lime juice 3Tbsps

fresh orange juice 237milliliters

fresh pineapple , cut in 1/4 inch dice 2

plum tomatoes , seeded and cut into 1/4-inch dice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.