Pimiento Cheese on Marbled Rye

Name: Pimiento Cheese on Marbled Rye
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters fat-free mayonnaise; 59 milliliters pickled jalapeño peppers, drained and chopped; 2 Tbsps finely chopped onion; 227 grams diced pimiento, drained; 85 grams 2 marbled rye bread; 454 grams blocks reduced-fat shredded sharp Cheddar cheese; 2 teaspoons Worcestershire sauce

Pimiento Cheese on Marbled Rye requires approximately 25 minutes from start to finish. This recipe serves 16. This condiment has 159 calories, 8g of protein, and 11g of fat per serving. Head to the store and pick up marbled rye bread, onion, 3-less-fat cream cheese, and a few other things to make it today.

Instructions

Combine first 7 ingredients in a large bowl; stir well.

Equipment you will use

Bowl

Spread 1/4 cup pimiento cheese over 16 bread slices. Top with remaining bread slices. Refrigerate remaining pimiento cheese in an airtight container up to 10 days.

Ingredients you will need

Pimento Cheese