Vanilla Bean-Whipped Sweet Potatoes

Name: Vanilla Bean-Whipped Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters heavy cream; 10 servings Kosher salt and freshly ground pepper; 2 kilograms sweet potatoes; 4 Tbsps unsalted butter; 1 vanilla bean, slit lengthwise, seeds scraped

Vanilla Bean-Whipped Sweet Potatoes might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 279 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of heavy cream, kosher salt and pepper, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Poke the sweet potatoes several times with a fork and bake for about 35 minutes, or until tender.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Let cool slightly, then peel and transfer them to a food processor. Puree until fairly smooth.

Equipment you will use

Food Processor

In a small saucepan, combine the cream with the butter and the vanilla bean and seeds. Bring to a simmer.

Ingredients you will need

Vanilla Bean

Butter

Cream

Seeds

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Sauce Pan

Remove the vanilla bean. With the processor on, carefully pour the vanilla cream into the sweet potatoes and process until smooth. Season the sweet potato puree with salt and pepper, transfer to a bowl and serve.

Ingredients you will need

Sweet Potato Puree