Pimentón & Fennel Roast Turkey With Onion Gravy

Name: Pimentón & Fennel Roast Turkey With Onion Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 7 Tbs all-purpose flour; 1 Tb chopped fresh thyme leaves (save the stems for the turkey cavity); 6 cloves garlic, peeled; 1 teaspoons kosher salt; 1 strip Zest of 1 lemon, removed in long with a vegetable peeler; 340 grams large onion (about , peeled and thinly sliced; 1 Tb sweet pimentón (Spanish smoked paprika); 4 large sprigs thyme, plus the stems from the chopped thyme above; 5 kilograms turkey; 946 milliliters turkey Broth , hot; 4 Tbs unsalted butter, melted

Pimentón & Fennel Roast Turkey With Onion Gravy might be just the main course you are searching for. This recipe serves 10. One serving contains 629 calories, 85g of protein, and 27g of fat. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes. If you have thyme, pimentón, turkey, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.