Pimento Corn Muffins

Name: Pimento Corn Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 296 milliliters well-shaken buttermilk; 2 larges eggs; 237 milliliters all-purpose flour; 113 grams 1/3 cup drained bottled pimentos , patted dry and finely chopped; 1 teaspoons salt; 59 milliliters 1/2 stick unsalted butter, melted, plus additional for buttering muffin cups; 237 milliliters yellow cornmeal

The recipe Pimento Corn Muffins is ready in about 30 minutes and is definitely an excellent vegetarian option for lovers of Southern food. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 152 calories. This recipe serves 12. Head to the store and pick up salt, baking soda, flour, and a few other things to make it today. Only a few people really liked this bread.

Instructions

Put oven rack in middle position and preheat oven to 425°F. Generously butter muffin cups.

Ingredients you will need

Butter

Equipment you will use

Muffin Liners

Oven

Whisk together cornmeal, flour, baking powder, baking soda, and salt in a bowl.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk together eggs, buttermilk, and butter (1/2 stick) in another bowl, then stir into flour mixture along with pimentos until just combined.

Ingredients you will need

Buttermilk

Pimiento

Butter

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Divide batter among muffin cups (about 1/3 cup each) and bake until a wooden pick inserted in center of a muffin comes out clean, about 12 minutes. Turn out muffins onto a rack and cool to warm.

Equipment you will use

Muffin Liners

Oven

Muffins can be made 8 hours ahead and cooled completely, uncovered, then kept in an airtight container at room temperature. To reheat, arrange in 1 layer in a shallow baking pan, then sprinkle lightly with water and bake, covered with foil, in a 325°F oven until warm, about 10 minutes.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

3teaspoons

baking powder 1teaspoons

baking soda 296milliliters

well-shaken buttermilk 2larges

eggs 237milliliters

all-purpose flour 113grams

1/3 cup drained bottled pimentos , patted dry and finely chopped 1teaspoons

salt 59milliliters

1/2 stick unsalted butter, melted, plus additional for buttering muffin cups 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.