Pimento Cheese-Gilded Burger
Pimento Cheese-Gilded Burger might be just the main course you are searching for. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 343 calories, 18g of protein, and 25g of fat. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 23 minutes. A mixture of buns, ground chuck, pimientos, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Combine first 4 ingredients and, if desired, ground red pepper, garlic powder, and sugar in a bowl. Stir in mayonnaise, and work into a chunky paste. Store in refrigerator until ready to use.
Remove meat and pimento cheese from refrigerator at least 30 minutes before cooking.
Heat a cast-iron or other heavy skillet over medium-high heat. Form 4 (1-inch-thick) patties, seasoning with salt and black pepper. Cook patties 4 minutes per side or until medium, flipping only once.
Add buns to skillet, and warm until just toasted.
Spread pimento cheese onto warm patties or buns, and assemble burgers.