Pilaf With Chicken Livers

Name: Pilaf With Chicken Livers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped almonds; 4 Tbsps butter; 454 grams chicken liver, washed and patted dry; 2 Tbsps chopped fresh parsley; 4 servings pepper; 2 Tbsps pine nuts; 2 Tbsps raisins; 1 teaspoon salt; 355 milliliters thinly sliced scallions; 2 mediums tomatoes, peeled, seeded and chopped; 237 milliliters uncooked white rice

Pilaf With Chicken Livers might be just the main course you are searching for. This recipe makes 4 servings with 513 calories, 26g of protein, and 23g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of tomatoes, butter, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.