Pierogi (Potato and Mushroom Sauerkraut)

Name: Pierogi (Potato and Mushroom Sauerkraut)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 4 servings applesauce; 59 milliliters canola oil; 710 milliliters all-purpose flour, divided, plus a little extra for sprinkling; 4 Tbsps nonhydrogenated margarine (or 1/4 cup canola oil and 1/4 teaspoon salt); 710 milliliters 10 ounces mushrooms, sliced (about; 1 small onion, finely chopped; 1 teaspoons pepper; 1 teaspoons salt; 473 milliliters sauerkraut; 907 grams sweet onions (vidalia or walla walla), diced medium; 237 milliliters warm water; 680 grams yukon gold potatoes, peeled and sliced, cut into 3/4-inch chunks

Pierogi (Potato and Mushroom Sauerkraut) is a dairy free hor d'oeuvre. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 19g of protein, 27g of fat, and a total of 829 calories. This recipe is typical of Eastern European cuisine. Head to the store and pick up pepper, salt, onion, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.