Pico de Gallo: Fresh Tomato Salsa

Pico de Gallo: Fresh Tomato Salsa
Pico de Gallo: Fresh Tomato Salsa might be just the hor d'oeuvre you are searching for. One serving contains 8 calories, 0g of protein, and 0g of fat. This gluten free, primal, and whole 30 recipe serves 8. This recipe is typical of Mexican cuisine. A mixture of serrano chile, lime juice, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Mix all the ingredients together in a bowl. Season to taste with additional chile, lime juice, and salt.
Ingredients you will need
Lime JuiceLime Juice
Chili PepperChili Pepper
SaltSalt
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BowlBowl
2
This salsa keeps in the refrigerator for up to one day. Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl.
Ingredients you will need
SalsaSalsa
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BowlBowl
3
Reprinted with permission from Truly Mexican by Roberto Santibañez with JJ Goode, (C) 2011 John Wiley & Sons, Inc.

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyEasy
Ready In15 m.
Servings8
Health Score2
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