Picnic Potato Chip Chicken
Picnic Potato Chip Chicken might be a good recipe to expand your side dish recipe box. This gluten free recipe serves 4. One portion of this dish contains approximately 40g of protein, 73g of fat, and a total of 954 calories. If you have butter, broiler/fryer chicken, ridged potato chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A Kettle Brand Potato Chip Kind of Picnic, Picnic Potato and Chicken Salad Cups, and Nutty Chocolate Chip Picnic Cake are very similar to this recipe.
Instructions
In a shallow bowl, combine potato chips and garlic powder. Dip chicken pieces in butter, then roll in potato chip mixture.
Place in a greased 15-in. x 10-in. x 1-in. baking pan.
Sprinkle with any remaining butter and coating.
Bake, uncovered, at 350° for 1 hour or until juices run clear.