Picnic Potato Chip Chicken

Picnic Potato Chip Chicken
Picnic Potato Chip Chicken might be a good recipe to expand your side dish recipe box. This gluten free recipe serves 4. One portion of this dish contains approximately 40g of protein, 73g of fat, and a total of 954 calories. If you have butter, broiler/fryer chicken, ridged potato chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A Kettle Brand Potato Chip Kind of Picnic, Picnic Potato and Chicken Salad Cups, and Nutty Chocolate Chip Picnic Cake are very similar to this recipe.

Instructions

1
In a shallow bowl, combine potato chips and garlic powder. Dip chicken pieces in butter, then roll in potato chip mixture.
Ingredients you will need
Chicken PiecesChicken Pieces
Garlic PowderGarlic Powder
Potato ChipsPotato Chips
ButterButter
PotatoPotato
RollRoll
DipDip
Equipment you will use
BowlBowl
2
Place in a greased 15-in. x 10-in. x 1-in. baking pan.
Equipment you will use
Baking PanBaking Pan
3
Sprinkle with any remaining butter and coating.
Ingredients you will need
ButterButter
4
Bake, uncovered, at 350° for 1 hour or until juices run clear.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score16
Dish TypesSide Dish
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