Picnic Celery and Potato Salad

Name: Picnic Celery and Potato Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 4 stalks celery, chopped; 1 Tbsp cider vinegar; 305 grams Campbells® Condensed Cream of Celery Soup (Regular or 98% Fat Free); 12 servings Ground black pepper; 0 teaspoons prepared horseradish; 2 Tbsps lemon juice; 2 Tbsps prepared mustard; 1 small onion, chopped; 10 mediums red potatoes, cut into 1-inch pieces

Picnic Celery and Potato Salad requires roughly 2 hours and 30 minutes from start to finish. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 151 calories. This gluten free and dairy free recipe serves 12. It is perfect for The Fourth Of July. If you have mustard, potatoes, campbell's® condensed cream of celery soup, and a few other ingredients on hand, you can make it.