Pickled Watermelon Rind

Name: Pickled Watermelon Rind
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 30
Cuisine: Global
Ingredients: 3 Tbsps salt; 2 star anise; 177 milliliters sugar; 177 milliliters vinegar

Pickled Watermelon Rind might be a good recipe to expand your hor d'oeuvre collection. This gluten free and vegan recipe serves 30. One serving contains 43 calories, 0g of protein, and 0g of fat. A mixture of salt, vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Remove rind from watermelon, leaving a small amount of red flesh attached to rind. Reserve watermelon flesh for another use. Peel rind, and cut into 1-inch cubes (about 5 cups cubed).

Ingredients you will need

Watermelon

Beef

Place in a large bowl.

Equipment you will use

Bowl

Stir together salt and 3 cups water.

Ingredients you will need

Water

Salt

Pour over rind. Cover and chill 24 hours.

Ingredients you will need

Beef

Drain; rinse well.

Combine rind, sugar, next 2 ingredients, and 3/4 cup water in a large Dutch oven. Bring to a boil; remove from heat. Cool completely (about 1 hour), stirring occasionally. Cover and chill 24 hours before serving. Store in refrigerator up to 1 week.

Ingredients you will need

Sugar