Pickled Onions

Pickled Onions
Pickled Onions might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 12. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 9 calories. A mixture of salt, onions, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Place onions, pepper flakes, salt, and garlic in a bowl. Cover with red wine vinegar. Stir to combine.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
GarlicGarlic
OnionOnion
PepperPepper
SaltSalt
Equipment you will use
BowlBowl
2
Cover bowl tightly with plastic wrap and let rest for 24 hours. If not eating immediately, transfer to refrigerator.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
DifficultyEasy
Ready In10 m.
Servings12
Health Score0
Magazine