Pickled Mostaccioli

Name: Pickled Mostaccioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium cucumber, diced; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 454 grams package mostaccioli pasta; 1 medium onion, quartered; 1 teaspoon salt; 355 milliliters white sugar; 355 milliliters white vinegar; 2 Tbsps prepared yellow mustard

Need a vegan side dish? Pickled Mostaccioli could be a spectacular recipe to try. One serving contains 252 calories, 5g of protein, and 1g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of mustard, ground pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta, and cook for 8 to 10 minutes, until tender.

Ingredients you will need

Pasta

Drain and cool, then transfer to a large bowl.

Equipment you will use

Bowl

In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a smooth sauce, about 3 minutes.

Ingredients you will need

Garlic Powder