Pickled Hot Cherry Peppers

Name: Pickled Hot Cherry Peppers
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons whole black peppercorns; 907 grams hot cherry peppers, washed well and dried; 2 teaspoons coarse salt; 3 dried bay leaves; 6 garlic cloves, halved; 59 milliliters sugar; 315 milliliters water; 946 milliliters white-wine vinegar (at least 5 percent acidity)

You can never have too many side dish recipes, so give Pickled Hot Cherry Peppers a try. One serving contains 246 calories, 3g of protein, and 1g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of peppercorns, sugar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 19 minutes.