Pickled Ginger

Name: Pickled Ginger
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsps peppercorn (white or black); 473 milliliters fresh ginger, slices peeled (1/8-inch thick); 1 small red beet, peeled and halved; 473 milliliters rice wine vinegar; 1 Tbsp salt; 118 milliliters sugar; 2 thai bird chiles

Pickled Ginger might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 57 calories, 0g of protein, and 0g of fat. This recipe serves 12. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up bay leaves, peppercorn, beet, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 12 hours and 15 minutes.