Pickled Garlic

Name: Pickled Garlic
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 227 grams garlic, peeled; 1 teaspoons ground dry mustard; 1 large red bell pepper, chopped; 473 milliliters distilled white vinegar; 158 milliliters white sugar

Pickled Garlic is a gluten free and vegan recipe with 1 servings. This recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 987 calories, 16g of protein, and 2g of fat per serving. Head to the store and pick up celery seed, sugar, ground mustard, and a few other things to make it today.

Instructions

Place garlic cloves in a medium bowl, first cutting the large cloves in half.

Ingredients you will need

Whole Garlic Cloves

Clove

Equipment you will use

Bowl

Mix in the red bell pepper.

Ingredients you will need

Red Pepper

In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes.

Ingredients you will need

Distilled White Vinegar

Celery Seed

Mustard Powder

Granulated Sugar

Garlic

Pepper

Wrap

Equipment you will use

Sauce Pan

Remove from heat and discard spice bag.

Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.

Ingredients you will need

Peppers