Pickled Beet Cole Slaw

Name: Pickled Beet Cole Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters pickled beet, chopped small; 237 milliliters green cabbage, chopped; 4 servings salt & fresh ground pepper; 3 Tbsps no fat mayonnaise; 1 Tbsp pickle beet juice; 118 milliliters sweet red pepper, diced small; 237 milliliters sweet onion, chopped, walla walla is best

Pickled Beet Cole Slaw is a gluten free, dairy free, and vegetarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 57 calories, 1g of protein, and 2g of fat each. Head to the store and pick up salt & ground pepper, cabbage, no fat mayonnaise, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 15 minutes.