Pick & mix noodle plate

Name: Pick & mix noodle plate
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 skinless chicken breasts or 200g trimmed pork fillet, cut into finger-length strips; 1 egg, beaten; 50 grams breadcrumbs; 200 grams egg noodle; 2 Tbsps olive oil; 4 spring onions, chopped; 1 cucumber; 1 large carrot; 1 serving hoisin, plum or barbeque sauce, for dripping

Pick & mix noodle plate is a dairy free main course. One portion of this dish contains approximately 34g of protein, 17g of fat, and a total of 343 calories. This recipe serves 4. This recipe from BBC Good Food requires olive oil, egg, breadcrumbs, and egg noodle. From preparation to the plate, this recipe takes approximately 35 minutes. Pick 'n' mix pizza, Pick 'n' mix summer garden salad, and Pick Your Flavor Muffin Mix Cookie Bark are very similar to this recipe.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Dip the meat strips into the beaten egg, drain off the excess, then roll in breadcrumbs to coat. (I like to use ciabatta as theres already olive oil in it, so you dont need to add any.)

Ingredients you will need

Breadcrumbs

Olive Oil

Ciabatta

Meat

Roll

Dip

Egg

Place on a non-stick baking sheet and bake for 15-20 mins or until crisp and cooked through.

Equipment you will use

Baking Sheet

Oven

Meanwhile, cook the noodles according to pack instructions.

Ingredients you will need

Pasta

Drain and toss with olive oil and spring onions. Using a vegetable peeler, shave the cucumber and the carrot into ribbons. Pile the noodles onto serving plates along with the carrot and cucumber. Put a few chicken or pork strips alongside, and serve with a little pot of hoisin, plum or barbecue sauce for dipping.

Ingredients you will need

Barbecue Sauce