Phyllo-wrapped Halibut Fillets With Lemon Scallion Sauce

Name: Phyllo-wrapped Halibut Fillets With Lemon Scallion Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 2 Tbsps melted butter; 2 teaspoons chopped fresh dill; 2 teaspoons chopped fresh dill; 2 green onions, finely chopped; 283 grams halibut fillets; 283 grams halibut fillets; 3 Tbsps lemon juice; 3 Tbsps lemon juice; 4 sheets phyllo dough; 2 servings salt and pepper to taste; 118 milliliters whipping cream

Phyllo-wrapped Halibut Fillets With Lemon Scallion Sauce might be just the main course you are searching for. This recipe makes 2 servings with 909 calories, 60g of protein, and 53g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a pescatarian diet. If you have lemon juice, phyllo dough, dill, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Lightly butter 1 sheet of phyllo dough.

Ingredients you will need

Filo Pastry

Butter

Lay another sheet directly on top of the first sheet, and lightly butter it. Repeat with remaining 2 sheets of phyllo.

Ingredients you will need

Butter

Cut sheets in half.

Season halibut fillets with salt and pepper.

Ingredients you will need

Halibut Fillets

Salt And Pepper

Place a fillet near the bottom edge of one of the halved sheets of phyllo.

Sprinkle with dill. Fold in the sides of the phyllo, then roll the fillet.

Ingredients you will need

Dill

Roll

Place on a baking sheet, and lightly brush with butter. Repeat with remaining fillet.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Bake in a preheated oven until pastry is puffed and golden brown, about 12 to 15 minutes.

Equipment you will use

Oven

Meanwhile, bring lemon juice to a boil in a small saucepan over high heat. Boil until almost evaporated. Reduce heat to medium, and stir in cream. Simmer until the cream thickens somewhat. Stir in green onions, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Lemon Juice

Cream

Equipment you will use

Sauce Pan

Serve halibut on a pool of sauce.

Ingredients you will need

Halibut

Sauce

Equipment

Oven

Baking Sheet

Sauce Pan

Ingredients

Servings:

2Tbsps

melted butter 2Tbsps

melted butter 2teaspoons

chopped fresh dill 2teaspoons

chopped fresh dill 2

green onions, finely chopped 283grams

halibut fillets 283grams

halibut fillets 3Tbsps

lemon juice 3Tbsps

lemon juice 4sheets

phyllo dough 2servings

salt and pepper to taste 118milliliters

whipping cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.