Phyllo Knishes
Need a vegetarian side dish? Phyllo Knishes could be a tremendous recipe to try. This recipe serves 12. One serving contains 110 calories, 3g of protein, and 2g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up phyllo dough, yukon gold potatoes, green onions, and a few other things to make it today.
Instructions
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan.
Add sour cream, garlic and herb seasoning, salt, and pepper; mash mixture with a fork or potato masher until smooth. Stir in onions. Cool to room temperature.
Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); layer with 2 additional phyllo sheets.
Cut phyllo stack in half crosswise. Top each half with about 2 tablespoons potato mixture, leaving a 1/2-inch border.
Roll up jelly-roll fashion, starting with short side. Tuck ends under; place rolls, seam sides down, on a baking sheet coated with cooking spray. Repeat with remaining phyllo and potato mixture to total 12 knishes. Lightly coat knish tops with cooking spray.
Place knishes in an airtight container; freeze up to 3 months.
Place frozen knishes on a baking sheet coated with cooking spray.
Bake at 400 for 25 minutes or until browned and crisp.