Philly to Texas Grilled Veggie BBQ Sandwich

Name: Philly to Texas Grilled Veggie BBQ Sandwich
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 2 French baguettes, cut in half and sliced for sandwiches; 473 milliliters beef stock; 3 Tbsps brown sugar; 4 Tbsps butter; 4 Tbsps softened butter; 59 milliliters canned chipotle; 1 teaspoon cayenne; 118 milliliters chili powder; 1 bunch baby green onions; 2 Tbsps ground cumin; 1 Tbsp ground black pepper; 118 milliliters ketchup; 1 Tbsp kosher salt; 10 servings Olive oil; 0 chopped onion; 59 milliliters Spanish paprika; 4 portobello caps; 30 milliliters red ribbon sorrel, finely chopped; 2 zucchini, sliced longwise

Philly to Texas Grilled Veggie BBQ Sandwich might be just the American recipe you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 405 calories, 8g of protein, and 26g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, ribbon sorrel, kosher salt, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour.

Instructions

For the dry rub: In a mixing bowl, combine the chili powder, Spanish paprika, brown sugar, cumin, kosher salt, black pepper and cayenne.

Ingredients you will need

Black Pepper

Ground Cayenne Pepper

Brown Sugar

Kosher Salt

Paprika

Cumin

Dry Seasoning Rub

Equipment you will use

Mixing Bowl

Saute the onions in the butter and, when opaque, add the beef stock, ketchup, chipotle, apple cider vinegar and 3 tablespoons of the dry rub. Bring to a boil, lower the heat and simmer for 15 to 20 minutes. Blend until smooth.

Ingredients you will need

Apple Cider Vinegar

Beef Stock

Chipotle Chiles

Ketchup

Butter

Onion

Dry Seasoning Rub

Combine the butter, sorrel and salt until well incorporated.

Ingredients you will need

Butter

Sorrel

Salt

For the veggie sandwich: Preheat an outdoor grill or indoor grill pan.

Equipment you will use

Grill Pan

Grill

In a large mixing bowl, toss the mushroom caps and zucchini slices with olive oil and some dry rub.

Ingredients you will need

Olive Oil

Mushrooms

Zucchini

Dry Seasoning Rub

Equipment you will use

Mixing Bowl

Place on the grill and cook on all sides, turning occasionally, until great grill marks are made.

Equipment you will use

Grill

In a mixing bowl, toss the baby green onions with olive oil.

Ingredients you will need

Green Onions

Olive Oil

Equipment you will use

Mixing Bowl

Add them to the grill and cook until charred on all sides.

Equipment you will use

Grill

To assemble the sandwiches, slather the bread with sorrel compound butter. Then add the mushroom caps and zucchini slices. Top with the green onions and drizzle with Texas BBQ sauce.

Ingredients you will need

Flavored Butter

Green Onions

Barbecue Sauce