Philly Steak Salad

Name: Philly Steak Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams garbanzo beans, drained; 454 grams flank steak, cut into strips; 907 grams 1/2 package frozen curly-style French fries; 1 green bell pepper, seeded and cut into strips; 1 head iceberg lettuce, torn into bite-sized pieces; 1 large onion, sliced into rings; 227 grams Italian-style salad dressing; 227 grams Ranch-style salad dressing; 227 grams package shredded Cheddar cheese; 4 tomatoes, quartered

Need a gluten free main course? Philly Steak Salad could be a super recipe to try. This recipe makes 8 servings with 699 calories, 27g of protein, and 42g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up garbanzo beans, tomatoes, bell pepper, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.

Ingredients you will need

Italian Dressing

Sliced Steak

Peppers

Onion

Spread

Cook French fries according to package instructions while steak is marinating.

Ingredients you will need

French Fries

Steak

In a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking. Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. Cover and set aside to let cheese melt.

Ingredients you will need

Vegetable

Peppers

Cheese

Onion

Steak

Equipment you will use

Frying Pan

Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with Ranch-style salad dressing.

Ingredients you will need

Chickpeas

Salad Dressing

French Fries

Tomato

Lettuce

Ranch Dressing

Steak

Equipment

Frying Pan

Ingredients

Servings:

425grams

garbanzo beans, drained 454grams

flank steak, cut into strips 907grams

1/2 package frozen curly-style French fries 1

green bell pepper, seeded and cut into strips 1head

iceberg lettuce, torn into bite-sized pieces 1large

onion, sliced into rings 227grams

Italian-style salad dressing 227grams

Ranch-style salad dressing 227grams

package shredded Cheddar cheese 4

tomatoes, quartered

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.